mukbang đồ ăn ngon phần 126 #amthuc #monngon

Xixi’s Grocery Tip: “You’ll Regret It If You Don’t Buy This!” — Spicy Snail Noodles for Just Over ¥2

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Korean University Cafeteria: Can I Lose 25kg in 100 Days?

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No eggs, no cream, no molds—just a quick stir and you’ve got crispy ice cream in no time!

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The “Deluxe” Taro Tuber Noodles Are Ready!

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There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”

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With this yam-peeling method, your hands stop itching—simple, convenient, and super practical!

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After enjoying a curry chicken set at Japan’s Matsuya Bistro, I went for a teeth cleaning—only to en

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In Northeast China, the only real sweet rice dumplings are my grandma’s old-school ones!

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[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric

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Northeast China’s 13-yuan all-you-can-eat lunchbox: dozens of dishes to dig into as much as you want

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How Interns Can Quickly Grab a Meal After Work: Tomato Shrimp-Beef Slurry Vermicelli Soup

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[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien

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Made a street-food-style oyster pancake with 4 jin of fresh oysters—so fresh it’ll blow your mind!

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Chocolate Ovaltine Cake

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Super Detailed DIY Mooncake Tutorial: 30-Year-Old Commercial Recipe—No Bloating, No Cracking, No Def

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13 RMB a bowl of insanely spicy, sticky mala tang in Northeast China—pair it with Portuguese egg tar

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Today’s dose of happiness comes from convenience store snacks!

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No tricks to fried garlic—just start early! 😎😎

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Home-cooked meal log with my bestie! Scallion-braised pork chop is the only real “hard dish” of the

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Every single bite is filled with Mom’s love.

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