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How Strong Is the Purchasing Power of a South Korean Welder’s 5-Hour Paycheck?
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Night Market Delight: Pork Belly Rolls with Kimchi — Unique Flavor, Just a Bit Pricy!
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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich
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A Lesson for the Buffet Boss
Roll the chili with a rolling pin—never expected it to be this delicious, I wouldn’t trade it for me
Unlock the super-trendy pocket coffee!
Here comes the original malt syrup!
What to Eat and Avoid in August: Fruits (Part 2)
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Making Afternoon Tea for 70 People
Drop the pork belly into the hot oil—once it’s out of the pan, it’s already a delicious dish!
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Yellow-Fleshed Watermelon Sharpness Test!
Make do with what you’ve got—Guanyin Bodhisattva has retired!
When buying star anise, tell the “straight angle” from the “hooked angle” to avoid toxic star anise—
#Korean Hot Pot | What do you think of Binbin’s punishment stand? #Korean Cuisine
In Jincheng, a city that doesn’t feel “Shanxi” at all, I stuffed myself with 5 meals in one go—from
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