14/03/2022 | MienTayTV

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12 Pengikut · 214 Videos

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Semua
Anime

13:32

[Iranian Stew in Small Clay Pots: A 150-Year-Old Family Recipe—Come Try This Chunky, Hearty Stew!]

foodforfun

2 Views

13:40

Just looking at the picture, you can already smell the fresh citrus aroma—this super-pretty grapefru

palmer_collins_03

4 Views

10:37

Chef Gordon Ramsay’s Weekend Lamb Feast Recipe

palmer_collins_03

2 Views

4:22

Dad’s in a super fun mood today—let’s dive into the blind box challenge!

xianbuzhudeajun

0 View

11:49

I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,

bili_1618081040

2 Views

11:14

Kunming Foodie Guide, Episode 6: Top Roast Chicken in Kunming & a Gourmet Tour of the Kunming Botani

foodforfun

0 View

9:49

Can Teacher Wang Gang, the “Coral Fish” who strikes fear into every enthusiastic vendor, take me as

bili_1618081040

1 View

3:42

At first, they just said it was a cooking competition...

suizuiqie

0 View

11:02

Super Cozy! 10-Minute Food Compilation

palmer_collins_03

4 Views

2:30

New way to enjoy yam for the New Year: Add dragon fruit for a sweet, blossoming treat that’s as beau

Xiaoyaolingweijie

2 Views

7:15

Spent 3 days making this, and it’s actually a royal tribute!

bili_1618081040

2 Views

1:16

Who came up with this way of eating? I owe her one—this flavor is mind-blowing!

Xiaoyaolingweijie

9 Views

1:05

Shandong Juancheng buffet uncle, no wonder your stall is always packed!

bingechihejianwen

1 View

9:33

Taro—how do you like to eat it?

bili_1692951808

1 View

8:00

Ice Cream Challenge — My Lips Are All Numb from Kissing!

fantang__

6 Views

3:56

Late-Night Snacks of South Korea’s Chaebols

hanguobianlidian

5 Views

6:33

Old-school sweet and savory fried dough sticks—back in the day, they were just 50 cents each!

bili_1618081040

1 View

2:20

Hot water or cold water for boiling shrimp? How many minutes yield the most nutrients? The differenc

Xiaoyaolingweijie

7 Views

2:35

Stop buying that shredded chicken jerky for 38 yuan per jin—here’s the exact recipe and proportions

Xiaoyaolingweijie

0 View

1:27

#Taro Paste Burger See? This time, none of you are getting any!

jerrod_hoffman_02

4 Views