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San Jiangke enjoys authentic Chongqing hot pot—the perfect Chongqing flavor! Hot pot with rice is ju
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A day for Wenzhounese people always starts with a bowl of sticky rice—how many early mornings have I
Stock up on this “chrysanthemum vegetable” when you see it—quickly toss it together for a fresh, ten
Beike Wanxiu No. 4 Foreign Restaurant: Student Reviews — ¥306
As long as it meets these 2 criteria, any beer—imported or domestic—is basically low-cost “watered-d
All-you-can-eat wall-mounted oysters in Japan?! Sorry, boss!
Dai-style pounded eggplant from a Yunnan market—tangy, spicy, and the ultimate rice-bomb side dish!
“He’s actually going to play it for real now.”
They chowed down on 10 jin of steamed buns as soon as they got here—these two really can eat!
#Black-Gold Spicy Rice Noodles — I knew you’d go for the big one!
One sip and it’s a calorie bomb!
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Breakfast in Xining for 48.5 RMB: 7 steamed buns, a bowl of yak beef noodle soup, and hand-pulled no
Chowing down on rice noodles in Changsha for three days straight— slurp, slurp, slurp!
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Revenge-eating desserts after returning home—let’s see me effortlessly devour taro paste with my bar
Just have a sip of the soup.
Hunan cuisine is seriously wild!
Hand-churned ice jelly stall with 8 special toppings—only 8 bucks a bowl! So smooth, so refreshing—i
Demon Slayer Food Review
Do you agree with this frozen fruit ranking?
TikTok Foreign Beauties Review China’s Corn and Mung Bean Ice Cream
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