If you have four apples make this dessert without oven | Layered Apple Pie

Recipes 400-450 grams of apples 1 tablespoons butter 50 grams of palm sugar /sugar (-4 tbsp) 1/4 tsp salt 1/4 tsp cinnamon powder (optional) 1 tablespoons of cornstarch 1-2 tablespoons of water First dough 300 grams all-purpose flour (30 tablespoons flat) 1 tablespoons sugar 1 tablespoons salt 110 ml water 75 vegetables oil Second dough 130 grams all-purpose flour (13 tablespoons flat) 80 grams of salted butter /margarine (6 and 1/2 tbsp)