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San Jiangke's Wuhan trip: enjoying mutton soup hotpot by the roadside—so warming, I just can't stop!

ganfansanjianke

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French Individual Ration: A Post-Apocalyptic Gourmet Dish

shaxinchengfenjiang

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Koreans absolutely love grilled fatty intestines! I also really love the fatty large intestine—its f

shouerxiaofeiyangy

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Bought some hairy crabs—how do you eat them at home? Let me show you how to enjoy hairy crabs and wh

merlin_gardner_04

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Insanely Spicy Cao's Duck Neck, Insanely Spicy Missing Teeth, Double Spicy Turkey Noodles—Late-Night

leiouchifanriji

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Shivering with cold, a big bowl of bone soup with five jin of large bones and garlic—so satisfying!

yawzilv

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Japanese wall-mounted barbecue for 59 yuan—eat all you want?! Sorry, boss!

youtousiliufen

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The bath towel roll has arrived!

nulidechengzibaoji

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Every month, there are always a few days when I just crave tofu.

daocaofangdu

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Freshly baked meat buns right on the street! Only 4 yuan each!

yiqunyao

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Denying with words but obeying with actions: A 2-yuan instant noodle meal feels as luxurious as a 20

lao___niunan

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If you make all sorts of unreasonable demands at Haidilao, will you be kicked out?

Meetfoodmishi

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Thai Cuisine: A Review of Thai KFC—How Does It Differ from the One in China? It's Quite Unique!

xiaolaohudetaiguoxing

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Sui Bian's Exploration | Top-tier! China's only three-star vegetarian restaurant specializing in tir

techusuibian

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Tomorrow's the exam, let's have some English!

belovedisks_01

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A super satisfying summer chicken dish [Sichuan peppercorn chicken]—so tender, bouncy, and easy to m

shangbanzudebiandang

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【Xiao Shi Nai Xiong】Unveiling Okra Soaked in Water

jeanne_hendrix

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Last time, you said the glutinous rice cakes I sold at the stall weren’t authentic because they were

xiaoyugugu

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My first restaurant visit turned out to be a flop—I thought a lot after finishing this meal...

LinshuweiJACKLIN

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Is West Lake vinegar fish really that bad? I find that hard to believe.

wenzi-xuezuomeishi

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