12 Views PremiumFeb 17, 2022
Today's Recipes: Pingzhou Fried Crab, Oyster Omelet, Boiled Shrimp, Fermented Bean Curd Water Spinac
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🌶️ Golden-thread soup-filled beef patties meet juice-spurting kiln-roasted chicken stir-fried rice n
55 yuan for all-you-can-eat wall-hanging BBQ in Japan?! Sorry, boss!
Who could resist the deliciousness of "Tiramisu"? If there's a lazy version, would you learn it?
Hidden 30-yuan giant shrimp bubble snack—just one is enough to fill you up!
"Dried vines, old trees, crows at dusk, air conditioning, WiFi, and watermelon."
To be honest, I don't just enjoy cooking—I especially love the joy of fattening everyone up! 🌝
Japan's most "divine spicy fried rice" challenge, part 3! I'm here today just to see the memes, haha
A classic French soup perfect for gatherings: creamy chicken stew, rich and flavorful with an incred
Seoul's "Flame Hot Pot": The Boss Handles Flames with One Hand, Cool and Composed
【Japanese Office Cuisine】So what exactly is the difference between cold chicken with chili sauce and
I could have just grabbed the 16 yuan directly, but instead, they insisted on giving me a bag of dri
Vital Signs Maintenance Meal
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Piggy Girl Mukbang [3]
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The beef is so fresh it's still dancing wildly! Chaozhou Guantang, the holy land of Chaoshan beef ho
Mountain snowfields, seafood feast!
Radish, Beef Ribs, Olive, Shrimp Balls, Pig Trotters, Meat Soup, Crab Roe Rice
The Red Devil shrimp, priced at 175 yuan each, is here! Sucking hard on the shrimp head and pairing
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When friends from the south complain that Northeastern dishes come in small portions, I'll never ord
Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do
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