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Two foreigners meet at a Chongqing hotpot restaurant—do they first ask about each other's health?!
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The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,
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Foreigners try Guizhou cuisine for the first time—shocked after just the first bite!
Everything in KTVs is so delicious—how am I ever going to leave Chongqing?
Are the vegetarian dishes at this university cafeteria really this delicious?!
Shenyang chicken racks: 8 yuan each, selling 600 a day—once you try them, you'll never forget!
Hello everyone! I'm minced meat!
Chicken giblets are surprisingly affordable and incredibly delicious—highly recommend opening a bran
I'm not gonna feed you anymore!
Night barbecue stalls that even Chengdu locals love—Old Wang’s “spicy” masterpiece!
I won’t eat it if it’s not from White Elephant.
I hate generational affection! I also want to eat sea urchin rice bowls!
Old Wang takes hotpot to a whole new level again—this time, he shelled out 600 yuan all by himself!
If you're living in Thailand, how can you NOT open a durian blind box?～
Campfire cooking—a cherished childhood dream! 🥩 Cat and Mouse Steak!
You can always trust China's night markets—never, ever doubt the skills of those night-market stall
EPIC DUMPLING MUKBANG FEAST 🥟🔥 | JUICY & CRISPY DUMPLINGS ASMR
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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of
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A little bridge, flowing stream, fallen leaves, and yellow flowers—plus super-delicious grilled fish
The durian stinks so bad, but I’m still eating it without swapping—what a vibe! Guys, what about you
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