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Traditional donkey-hide gelatin
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You can actually scoop milk to eat—so it turns out "double-skin milk" really does have TWO layers of
What’s it like to have a roommate who loves cooking?
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Elvis: Homemade silk soap—can it really be stretched into threads?
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[Office Workers' Bento] Dishes that won't make you gain weight—this is seriously delicious!
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EPIC DUMPLING MUKBANG FEAST 🥟🔥 | JUICY & CRISPY DUMPLINGS ASMR
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How can a simple pig chitterlings rise to fame as a hot pot delicacy? Unveiling Sichuan people's fav
It took 72 hours to meticulously prepare a Wellington beef roll.
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That old man sure worked up a sweat! In the end, he charged me just one yuan for those few little gl
Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la
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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!
It's so hard to find someone to help pick up bowls—yet another handsome guy successfully takes on th
What kind of man can’t cook? (Tomato Beef)
[Shang Qing Jie Ge] Boiled sea bream with clear water, restoring the authentic flavor of sea bream.
Turn 2-yuan dumpling wrappers into spring rolls—crispy, delicious, and juicy! Even without meat, the
Thanks, friends, for being so kind to me. I came to this online platform precisely to bring joy to e
Eating fresh tripe hot pot
Don't forget the key steps in making pine needle tea, or you might easily get "high."
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