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Ondo | I’m on Bilibili now | Decorating my solo living space | Making cabbage toast | Home baking af

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Immersive experience watching the making of plum blossom cakes—only 3 yuan each, and they're serious

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How outrageous Guangdong's leafy greens are

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An elderly couple in their 80s, who’ve been eating tempura for 50 years—when it comes to tempura, th

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I heard that if ladies eat this dish, they’ll grow a beard, and if men eat it, they’ll become even m

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My Japanese bestie has never tried sweet soup before!! After she tasted it, she actually...

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Thai Cuisine: Along the Chao Phraya River, Thai-style seafood barbecue and hot pot—every element of

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Chicken comb oil, sand liver, and pork kidneys—simply sprinkle with a bit of salt, and you've got a

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A girl stir-fries rice with her elbow—her nose is practically drooling!

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Thanks to this fan—lamb is absolutely amazing, except for the stinky tofu flavor... #ThanksForCarryi

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Food Recommendation: "Steak House" – Snowflake Beef, Delicious Steak

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Grilled mudskippers—make do and eat it.

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【Tomato and Tender Pork Cubes: A Secret Trick for Super-Tender and Smooth Pork】

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On the 15th day of the first lunar month, Sister Yu makes traditional handmade yuanxiao using time-h

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Avocado-flavored snow tangyuan—do you love it? #snowtangyuan#

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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with Xinjiang fried rice noodles for one night 💗🌹🌹

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What kind of fish is this? Such a big fish with so much meat!

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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Sis, during plateaus, your absolute favorite is tomato, egg, and lettuce soup! It's even more effect

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