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Two foreigners meet at a Chongqing hotpot restaurant—do they first ask about each other's health?!
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The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,
Foreigners try Guizhou cuisine for the first time—shocked after just the first bite!
Everything in KTVs is so delicious—how am I ever going to leave Chongqing?
Are the vegetarian dishes at this university cafeteria really this delicious?!
I won’t eat it if it’s not from White Elephant.
Shenyang chicken racks: 8 yuan each, selling 600 a day—once you try them, you'll never forget!
I'm not gonna feed you anymore!
Hello everyone! I'm minced meat!
Chicken giblets are surprisingly affordable and incredibly delicious—highly recommend opening a bran
Cách biến 3 lon cá hộp thành món sốt thái chua cay
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Night barbecue stalls that even Chengdu locals love—Old Wang’s “spicy” masterpiece!
I hate generational affection! I also want to eat sea urchin rice bowls!
Old Wang takes hotpot to a whole new level again—this time, he shelled out 600 yuan all by himself!
If you're living in Thailand, how can you NOT open a durian blind box?～
Campfire cooking—a cherished childhood dream! 🥩 Cat and Mouse Steak!
EPIC DUMPLING MUKBANG FEAST 🥟🔥 | JUICY & CRISPY DUMPLINGS ASMR
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PlanD VLOG | Super Spicy Gap Noodles | Strawberry Candied Haws for the Night Shift | Daily Life of L
The durian stinks so bad, but I’m still eating it without swapping—what a vibe! Guys, what about you
I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?
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