I ate vegan food for 1 week

A grand wedding feast in rural Northeast China: 18 dishes, each over 500 years old!!!

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Ondo | I’m on Bilibili now | Decorating my solo living space | Making cabbage toast | Home baking af

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[Traditional Minnan Earth Kiln Roasted Sweet Potatoes] The first authentic, rustic wild food cooking

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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Coffee with lemon—delicious beyond words!

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Chef's Restaurant Review | A tiny eatery with just six tables—why did it move me to tears? — Explosi

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Roasted heart and lungs—make do with it.

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My Japanese bestie has never tried sweet soup before!! After she tasted it, she actually...

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Taiwan's ultimate spicy level—devil pepper explosive spicy dry noodles! Yet they don't even feel spi

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【Tomato and Tender Pork Cubes: A Secret Trick for Super-Tender and Smooth Pork】

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Street Stall TV: Pure Sugarcane Brown Sugar

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Gorgeous

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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City folks can rest easy—after all, you simply can't get such authentic sweet potato noodles anywher

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[French Pastry Master Amaury Guichon] Chocolate Banana Minions 🍫🍌

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Special Chef's Restaurant Visit | A 20-year-old Local Favorite Under Residents' Apartments—Changchun

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Avocado-flavored snow tangyuan—do you love it? #snowtangyuan#

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Canyon Chef is teaching you today how to make (Braised Crucian Carp).

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Only Shanxi kids know just how delicious it is—“Wan Tuo”

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The 2 dirtiest parts of abalone are packed with filth and heavy metals—stop eating them the wrong wa

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