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Freshly made noodles, freshly brewed soup—this boss opened 8 rice noodle shops using the most straig
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Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici
Only two ingredients needed! The simplest and most straightforward way to make Coles' thank-you beef
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We're running low on food at home, so I'm just making do with some noodles. Take a look—does my scal
Waited in line for 40 minutes just to buy a secret-recipe crispy grilled sausage for 5 yuan—taking o
Guangxi's signature insect feast! 188—You pay, I pay, we all pay!
These hunger-busting essentials for fat loss are truly amazing!
Ranking of Mineral Water Brands
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Down-to-earth duck egg feast
Over-70-year-old veteran bakes bread on the streets of Wuhan—saluting the veterans who fought agains
It looks just like an evil creature from outer space.
The naughty kids secretly sold their adoptive father's ginseng for cash. When the adoptive father fo
The dog obediently stays by its owner's side while they cook, patiently waiting despite being tempte
"How to Fry Paneer for Matar Paneer – Golden & Soft"
Iron Plate Fried Rice – Cooking Ten Portions at Once
One video fills up an entire fridge—so satisfying and healing!
Making mooncakes for Mid-Autumn Festival—highly recommend this recipe; it's my aunt's 30-year-old co
Steak or cake
#Spicy Shredded Crab Sticks How can someone play cards like this~ #Essential Snack for Watching Dram
The most authentic Xinjiang Big Plate Chicken in Zhejiang—guaranteed to be easy to learn at a glance