68 Views PremiumNov 4, 2021
Countryside Recipe & Mukbang | Spicy Stewed Cow Head
2.1K Views
How to Make Spicy Chicken Wing Tips with Fried Dough Twist
218 Views
Countryside Recipe | Red Braised Soft Shell Turtle (6.5 Kilos)
4.7K Views
Countryside Recipe & Mukbang | Spicy Octopus
4.2K Views
Made some spicy braised ostrich with Chui Er Ge
46 Views
Countryside Recipe & Mukbang | Spicy Pig's Trotters
7.6K Views
Countryside Recipe | Crossing-the-Bridge Pork Ribs (Stewed & Fried)
1.2K Views
Countryside Recipe & Mukbang | Braised Knuckles
829 Views
“Cement” Fried Chicken VS Common Fried Chicken
Countryside Recipe & Mukbang | Scallion Oil Chicken
694 Views
Ordered takeout
18 Views
Countryside Recipe & Mukbang | Popular Braised Chicken in Paper
94 Views
Countryside Recipe & Mukbang | 2 Flavors of De-boned Chicken Feet
87 Views
Mi's Multi-spiced Smoked Pork Head: Colorful, Aromatic, and Tasty
290 Views
Steamed Garlic Lobster with Bean Vermicelli & Red Braised Lobster
77 Views
Super Easy Twice-cooked Pork Slices Recipe: A Sichuan Dish
84 Views
Mi's VLOG: Cook the Beggars' Chicken in A Scenic Spot
63 Views
Squirrel Fish Recipe: It's Time to Test Your Knife Skills
2.8K Views
Sichuan Farm Food 'Red fried Liver' tutorial.
27 Views
Upgraded Hot Pot with Abalones & Boston Lobsters!
57 Views