【Food】100 yuan worth of target meat of Jinan! Meat-lovers' dream!

[Food]Five ways to eat delicious eggs! 5-minute breakfast!

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[Food]Bid milktea goodbye: How to make the best lemon tea

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【Food】Spent RMB200 on an electric rice roll steamer.

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【Deep Fried Cherries】Throwing cherries into fryer. Super good.

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How much does it cost to eat a whole roasted lamb in Harbin?

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For a Bowl of Pork Rice

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Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo

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Insanely Long Internet-Famous Spring Rolls—You Can Only Take 4 Bites Per Roll!

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Follow-Up on Eating Giant Winter Bamboo Shoots

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Late at Night While My Parents Are Sound Asleep, I Sneak Out to Indulge in a Late-Night Snack

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【SULGI】Do turkey noodles and sausages go well together? ｜Raise your hand if you like meat~

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Who could possibly resist this huge bowl of thick glass noodles?

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Not spicy

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Holy cow! This is the first time I’ve seen such a massive giant conch—two of them and I’m stuffed!

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Food making- Fried Tofu with eggs

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【Boki Chinese Subtitles】Savory, oily braised pork intestine rice—every bite is so satisfying!

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Burnt! Totally burnt! Charcoal-grilled giant lobster isn’t nearly enough—check out Xinjiang fried ri

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Guy cooks hot pot with beef liver, slicing and cooking it fresh right in the yard—so tender, smooth,

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I’m obsessed with today’s rice-soaked-in-soup—what other dishes make amazing rice soup? Tell me quic

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