【Food】100 yuan worth of target meat of Jinan! Meat-lovers' dream!

【Deep Fried】Fry Wang Zai Milk Until It’s Golden Brown Too Delicious

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【Food】Challenge: Add 22 eggs into Tianjin style- Jianbing

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【Food】Eating 8 types of fried insects in one sitting.

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Sharing a kid’s birthday party: I effortlessly prepared an entire feast by myself—simple, quick, and

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Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo

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Insanely Long Internet-Famous Spring Rolls—You Can Only Take 4 Bites Per Roll!

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Follow-Up on Eating Giant Winter Bamboo Shoots

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[Food]Five ways to eat delicious eggs! 5-minute breakfast!

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Late at Night While My Parents Are Sound Asleep, I Sneak Out to Indulge in a Late-Night Snack

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Who could possibly resist this huge bowl of thick glass noodles?

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[Food]Bid milktea goodbye: How to make the best lemon tea

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Holy cow! This is the first time I’ve seen such a massive giant conch—two of them and I’m stuffed!

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Food making- Korean budae jjigae- So delicous

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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I’m obsessed with today’s rice-soaked-in-soup—what other dishes make amazing rice soup? Tell me quic

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Burnt! Totally burnt! Charcoal-grilled giant lobster isn’t nearly enough—check out Xinjiang fried ri

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Eating Wang Junkai’s favorite spicy crayfish and sweet-and-sour fish!

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Guy cooks hot pot with beef liver, slicing and cooking it fresh right in the yard—so tender, smooth,

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Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

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[Deep-Fried Butter] Put Oil And Butter Into A Wok!

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