Food|Dishes for a Friend's Birthday

[Food]Making the same kind of ramen in Ichiraku of <NARUTO>

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A hundred flowers for a beautiful soup

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[Food]A Fake Lime Made from A Real Lime

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[Food]Imperial gourmet dessert: Chinese souffle balls & red bean

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This is the real bacon you never tried before!

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You can only eat nine-Boiled Ginkgo

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Here comes the legendary Ghost Town Spicy Chicken!

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Friends from the south, please stay away from these 6 southern delicacies that are hard for northern

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Natural slate-grilled tomahawk steak 🥩 + tile-baked trout

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【SULGI】Today is the day to order fried chicken takeout | Foodie Daily

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[SULGI] Ding~ Although it is greasy, it is super delicious. Freshly grilled beef intestines are onli

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First Time Having Macaron, Only For 9.9

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Michelin's approach almost fainted me

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[SULGI] Another day of crying because of the spicy ghost pepper noodles｜It's still delicious even th

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Royal dish: Squirrel-shaped Mandarin Fish

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Grilled Rainbow Trout + Beef Burger

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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【SULGI】Spicy seafood platter | Hot and popular | Foodie Daily

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[Food][DIY]This must be the last time I make the Chinese golden cake

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Amazing! fried ice, one of the three famous dishes in Northeast China

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