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Chou Tuan Youxuan: My shrimp are tiny—just a palm-sized portion for 13.88 yuan per jin!

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Post-Apocalyptic Wasteland Essentials: Russian Squad Ration Main Course Canned Food

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Spent a fortune on nine kinds of Yunnan fruit—and this is what’s inside...!

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[Ultimate Guide to Making La Ba Garlic: Tangy, Crunchy, and Refreshing—Vividly Green Like Jade!]

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Is this 30-yuan instant noodles worth it? First time trying it!

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Texas BBQ Beef Ribs with Cheese and Turkey Noodles—So Fragrant It’s Mind-Blowing!

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Eat more steamed dishes in spring for better health! Master this versatile steaming method: light, n

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10 Fancy Ways to Fold Wontons: Easy, Quick, & Beautiful—Master Them in One Watch and Enjoy a Differe

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Only found out today: Use a spoon to make dumpling wrappers—2 seconds per one, so simple and fast, t

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Only now do I realize how easy it is to crack open a coconut—2 minutes and you’ve got coconut eggs i

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[Live Cooking · Extra] Wagashi Honored as a Court Physician by the Emperor: Homemade Warabi Mochi

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49.9 RMB for all-you-can-eat spinning hot pot—finally, you can enjoy unlimited tender loin like in t

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7 Duck Wings + 28 Slices of Konjac Tofu

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Hot water or cold water for boiling shrimp? How many minutes yield the most nutrients? The differenc

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Heal South America’s hungry souls with the delicious flavors of the East!

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Luo Si Fen & Buddha Jumps Over the Wall: NTR for the Widow – Theatrical Edition (Part 1)

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Don’t Eat Ferns in These 3 Places! Here’s the Right Way to Prep Them for a Crisp, Tender, Bitter-Fre

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No more boring diet food! This low-fat, delicious meal is my secret weight-loss weapon!

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Chef Gordon Ramsay’s Weekend Lamb Feast Recipe

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Shandong Zhengcheng Big Market: Braised Pig Head Meat with Glass Noodles — just 19 yuan a serving, b

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