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8 Views PremiumOct 15, 2021
This hot pot seasoning is so delicious!
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Breakfast of an American Farmer's Son
The Right Way to Enjoy Egg Pancakes
A rice ball designed with six openings! Are you okay with Japanese product packaging?
A nightmare for foreigners, a treasure for locals—“Preserved Egg Meatballs”
How to Make Spicy Oil at a Chinese Restaurant in Japan
Remember the lard-fried rice with eggs from your childhood? Crispy, fragrant pork cracklings paired
I asked the boss if I could also get the student special deal, haha~ Lucky to benefit from being a s
What's it like to have a roommate who loves cooking
Wow! The New Year's Eve dinner [Golden Meat Roll Grand Slam] is so delicious it's mind-blowing—your
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In the early morning, I opened the small pot of rice noodles cooked over a charcoal stove. Tender mi
Can't sneak bites of the good stuff anymore—might as well have some real scraps instead.
I'm already this lazy when it comes to cooking a dish.
Spicy fertilized duck egg!
Did you celebrate the festival? Eating so many tiny shrimp at once
Only today did I realize you can easily peel crayfish with just one chopstick—this method is amazing
Yang Zhanggui's Rice Noodles with Vegetables and Egg—Have you ever tried noodles with vegetables and
Boss, add meat without hesitation
Shandong Grand Fair "Morning Alcohol Stall": 63-year-old man has been running it for 30 years, offer
It's simple, delicious, and even helps boost calcium intake—stirring throughout is the only challeng