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Peeling a pineapple like this?
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Intangible cultural heritage food, the process of making lotus root starch using ancient methods.
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Matsushige Yutaka X Gao Wenqi, the ceiling of the food world rice table
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I made Henan spicy soup myself, and the foreigners’ expressions brightened up after eating it. . .
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Today we have clay pot chicken
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The ancient Greek god of cakes