An Innovative Dish for Supper: Fried Clams with Lotus Roothot

Let’s Make the Braised Lamb Shank Bones

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Countryside Recipe | Mao's Red Braised Pork Belly

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Countryside Recipe & Mukbang | Braised Knuckles

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Countryside Recipe & Mukbang | Spicy Boiled Chicken (Sichuan Cuisine)

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Made some spicy braised ostrich with Chui Er Ge

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[Food]How to make spicy clam at home

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Mi's Fried Lamb Chops with Cumin

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2 pieces of beef for 150 yuan for 'Sichuan boiled beef'

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Delicious Duck Recipe

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Steamed Catfish with Fermented Black Soybeans

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For those who loves Duck, you must learn this ‘Zigong special Duck'!

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First choice for a vegetarian banquet, 'Deep Fried Vegetarian Fish'

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Home version of the golden potato "Shrimp Ball" tutorial

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A Traditional Sichuan Specialty Dish: Multi-Spiced Smoked Fish

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Stir-Fry Lamb Liver in Just 12 Seconds

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A Mi’s special Innovative Dish "Taro With Fish Head"

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The Easiest Recipe to Cook Pork Ribs

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Countryside Recipe & Mukbang | Fried Pig's Large Intestines

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Braised Chiken Feet with Taros Recipe: Soft and Delicious

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Sauteed beef liver, tender and refreshing.

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