5 Views PremiumDec 25, 2021
Two foreigners meet at a Chongqing hotpot restaurant—do they first ask about each other's health?!
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The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,
Everything in KTVs is so delicious—how am I ever going to leave Chongqing?
Foreigners try Guizhou cuisine for the first time—shocked after just the first bite!
Are the vegetarian dishes at this university cafeteria really this delicious?!
Shenyang chicken racks: 8 yuan each, selling 600 a day—once you try them, you'll never forget!
Hello everyone! I'm minced meat!
I won’t eat it if it’s not from White Elephant.
Chicken giblets are surprisingly affordable and incredibly delicious—highly recommend opening a bran
I'm not gonna feed you anymore!
EPIC DUMPLING MUKBANG FEAST 🥟🔥 | JUICY & CRISPY DUMPLINGS ASMR
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Night barbecue stalls that even Chengdu locals love—Old Wang’s “spicy” masterpiece!
I hate generational affection! I also want to eat sea urchin rice bowls!
I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?
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Old Wang takes hotpot to a whole new level again—this time, he shelled out 600 yuan all by himself!
If you're living in Thailand, how can you NOT open a durian blind box?～
The durian stinks so bad, but I’m still eating it without swapping—what a vibe! Guys, what about you
Brewing sorghum aged vinegar
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Campfire cooking—a cherished childhood dream! 🥩 Cat and Mouse Steak!
Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of
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