COCOK DIJUAL - AUDREY MASTERCHEF MASAK KWETIAW SALTED EGG. ENAK KE UBUN-UBUN BUND...

Chillin' n' Grillin' - Pork Cutlets

RobertPlayz9157hun2

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How hard the Japanese go to make you eat fewer shrimp～

jeffery_brock

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Niu Cui Cui: I'm not even as thin as a piece of paper!

Xiaomanjiadewanfan

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So delicious

leandro_caldwell

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After you ate the devil-level spicy strips... you turned into Uchiha's neck!

elinor_powell

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[Craftsman's Spirit Taiwanese Braised Beef Noodle Soup]

foodforfun

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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc

_____ilalaya

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Mountain snowfields, seafood feast!

gu____ishika

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A 30-year-old fly-infested eatery in Chengdu—no menu, no price list; you eat whatever’s left in the

zhese_02_02

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Finally found the perfect lazy dumplings for southerners—no kneading dough, no rolling wrappers, and

Xiaoyaolingweijie

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Spicy, fresh, and fragrant all in one pot—your taste buds are constantly on fire!

gu____ishika

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Traditional Northeastern-style stir-fried pork chunks! Will you try it?

lanzhibushilanzi

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Made a fitness cheat meal at home for just 25 yuan—chicken legs with stir-fried noodles are truly am

harris_roman

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Shanghai's iced beef tongue dish for just 258 yuan!!

awenmeishi

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Eating spicy tripe makes you sweat profusely—guess whether Yu Tao managed to preserve its original f

harris_roman

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The Red Devil shrimp, priced at 175 yuan each, is here! Sucking hard on the shrimp head and pairing

xiaobeiele

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Cooking a deer leg?

huichiyouhuizuo

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Let's make a pot of braised pork knuckles—this collagen-rich dish is packed with gelatin! It's unbel

harris_roman

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A huge pot of braised pork knuckle! It’s so fragrant it’s driving me crazy～

harris_roman

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A juicy barbecue feast that guarantees happiness all winter long!

shangbanzudebiandang

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