Maocai, the miracle of Sichuan cuisine~ Forget hot pot for a while!

Mi's Multi-spiced Smoked Pork Head: Colorful, Aromatic, and Tasty

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Countryside Recipe & Mukbang | 3 Ways to Cook a Beef Skeleton

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127 Views

Countryside Recipe & Mukbang | Xinjiang Spicy Mutton Trotters

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[Food]How to make simple rice with braised ribs

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171 Views

A Mi’s special, Szechuan Spicy Kimchi Yellowhead Catfish

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36 Views

Countryside Recipe & Mukbang | Seafood Feast to Fete Good Friends

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Countryside Recipe & Mukbang | Beggar's Gigot & Mutton Offal Soup

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651 Views

Cured Pork for the New Year

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\Famous Sichuan Cuisine “Fried Pork Liver and Kidney” in minutes.

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A Mi's Sichuan-Style Roast Chicken With Carrots

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A tutorial to make "Colorful Fish with Bean Paste".

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Sichuan's recipe 'Tofu steam catfish'

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52 Views

The Fragrant, Crispy Fried Filefish Recipe Is Here!

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A Mi's special, 'Dry pot carp'

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38 Views

Countryside Recipe & Mukbang | Red Braised Pigtails

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149 Views

Authentic Flavor of Chinese Sauerkraut Fish

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28 Views

Sichuan Recipe: Boiled Blood Curd with Pork Intestines in Chili Oils

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92 Views

Mi's New Recipe of Beef: Hammered Beef

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26 Views

A Famous Sichuan Recipe: Stir-fried Pork Tripe with Chicken Gizzard

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58 Views

Roast Fish Recipe, Home-made Flavor

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125 Views