[Food]Stewed snow clam with pawpaw milk

#Tonka spicy strips show you how arrogant they are in front of outdated internet celebrities and new

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Thai Food: A Taste Tour of Bangkok’s Fruit Wholesale Market — No Fruit Left Behind: Durian, Mangoste

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Just looking at the picture, you can already smell the fresh citrus aroma—this super-pretty grapefru

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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Pour the rice into the electric griddle, and in an instant it transforms into a mouthwatering treat—

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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Thai Cuisine: Down-to-Earth Michelin-Listed Crab Rice in Bangkok—Loaded with Crab Meat, Perfect for

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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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Check out how a top chef with a 390K annual salary makes crayfish—the hotel’s secret recipe delivers

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Stop using a spoon for egg dumplings—just use a frying pan! This step-by-step guide shows you how to

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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90-year-old Grandma’s Old-School Recipe: Crispy Hollow Pumpkin Cakes with Big, Puffy Bubbles—Crispy

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Crack 2 eggs into enoki mushrooms—so delicious! My family eats this 7 times a week—it’s both tasty a

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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Only today did I find out you can make gummy candies with oranges—so chewy, bouncy, and perfectly sw

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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can

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No mold, no whipping—just a plastic bag lets you make ice cream! This method is seriously awesome.

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Turns out making tofu pudding is super easy—no gypsum or rennet needed, just a handful of soybeans a

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【SULGI】Food that’s so spicy it makes you cry｜Turkey noodle flavored mushrooms｜Spicy fried chicken

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