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[Real Mouth] Mỳ tương đen, khoai tây chiên chấm phô mai béo ngậy, giòn giòn #asmr #mukbang
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[Real Mouth] Thạch xoài, táo ngon, ngọt, thanh dịu #asmr #mukbang
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[Real Mouth] Thịt nướng chấm sốt khoai tây cay cay, ngọt ngọt, đậm vị #asmr #mukbang
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Cách biến 3 lon cá hộp thành món sốt thái chua cay
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[Sticky Rice Pancakes with Fermented Rice] Simple fermented breakfast recipe—soft, fluffy, and sweet
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One sip and it’s a calorie bomb!
(Signature Skill)
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[Detailed Recipe for Preserved Mustard Greens] Traditional pickling method is simple and easy to lea
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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry
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Head Chef Wins a Medal for Sneaking a Taste of Scraps—Time to Treat Himself After Work with a Specia
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Here’s the pre-made iron-plate beef just like Mi Village—exactly what you’ve been asking for!
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Head Chef & Butcher Unveil the Secrets: “Breaking Down a Domestic Pig” — Packed with Pro Tips!
Summer AC, Coke, & Hot Pot—Game Over! Foodie Mukbang: Soft & Sumptuous Delights
109 RMB for an all-you-can-eat BBQ buffet: Devour over 100 steamed and grilled oysters while ignorin
Hot pot is just too hot!
Late-night skewers—dieting can wait till tomorrow!
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Cheesy Mini Hot Pot in an Air-Conditioned Room—A Soft, Indulgent Foodie Mukbang!
Don’t you dare tell my wife!
[Empty-Hearted Egg Pancakes] One for breakfast keeps you full all morning! Stuff with eggs and veggi
Took the kids from Chengdu to Leshan for a full day of eating—ended the night with an 118-yuan “qiuj
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