Just 50 RMB, how many snacks can you buy?

【Taste Testing】No Editing｜Four Hamburgers And A Chicken Roll

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"Challenge" the Biggest Egg Tart. Have One Bite, Gain 5 Pounds!

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[Food]Super huge Angus Beef cheeseburger

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Super Cheese, Super Size, Italian Handmade Pizza, All at Once!

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After waiting for so many years, I finally get to eat the "eel rice" that Fat Tiger in Doraemon love

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One sip and it’s a calorie bomb!

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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Mukbang | Sheet Jelly and Baguette

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Too Hard to Handle #161

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Bring on the big one!

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Ever tried this before?

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Desert- What a beautiful cake!

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China’s Spiciest Rice Noodles 2.0! The Hottest Wide Rice Noodles Ever! So Damn Spicy! Xinjiang Fried

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Famous Sichuan Cold Dish: Pork Heart and Pork Tongue in Chili Oil

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Thai Cuisine: Once You Try This Thai Raw-Marinated Crab with Paste, You’ll Be Hooked—Just Like Duria

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[Nado Official | Chinese Subs] The Whole Family Dines on Crispy Pork Skin _ The First New Year Gathe

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Try Deep-Fried Sea Cucumber!

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[Nado Official | Chinese Subs] Tasting KFC’s New Menu Item “Fried Chicken Skin” — Waited 2 Hours Jus

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Cherry Prok Made by Four Jin of Streaky Pork: Cost Only 144 Yuan

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How to Make the Supper Grilled Fish with Pickled Peppers in Home

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