588 Views PremiumSep 7, 2021
Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi
1.1K Views
The authentic way to prepare a Japanese Senbei
111 Views
[Boki Chinese Subs] One bite of crispy honey fried chicken—this boneless machine is perfection!
654 Views
【Tasty Food in Japan】Silky omurice that flows like golden quicksand
6.9K Views
Accidentally Made Some Food Which Make Shin-chan's Family Jeslous! ?
18.1K Views
[Live Cooking] EP031: Za Jiang Shows You How to Make Crispy Roast Chicken with the Cheapest Chicken
0 View
🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick
46 Views
Craving rice noodles? Whip up a bowl of tangy, spicy wide rice noodles to satisfy the craving—pair i
51 Views
Easy and simple soft-boiled sweet eggs/RamenEggs
82 Views
Have You Tried Hammerhead Shark Sushi Before?
316 Views
Onsen Eggs
124 Views
First snow calls for a steaming pot of Chongqing Chicken Stew—so麻辣 it’ll blow your socks off! Pair i
14 Views
Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai
38 Views
I’m craving spicy food! Let’s dig into some seriously fiery Cao’s Duck Neck—it’s the ultimate rice k
24 Views
Chilled to the bone after getting soaked in the rain? Whip up a pot of kimchi soup right away! Pair
10 Views
Have Dinner Together Today I'll Feed You a Lot
145 Views
Super Detailed Soft-boiled Egg Tutorial, Is it Edible?
1.0K Views
Cook the most palatable Osaka Okonomiyaki!
375 Views
Yakiniku Rice Balls
118 Views
Yunnan folks “live and breathe mushrooms”—just grow your own this winter! | Brother from Western Yun
123 Views