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How did people have lunch in the 1960s and 1970s?
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Make do with it: Grilled Lamb Chops (Guizhou Roast Style)
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Wow, seriously?! This milk tea is absolutely the "white moonlight" of the milk tea world! Shaken to
Have I been eating fake honey for 30 years?
#Sesame Sauce Rice Noodles This Binbin really annoys me every day; he can't even behave himself duri
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【Crispy-on-the-outside, Chewy-on-the-inside Shredded Potato Pancake – Foolproof Tutorial】
A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s
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#RousiNoodles My boyfriend secretly hid the braised pork—wait till he sees this, he won’t leave you
Northeast Sister Yu Makes Northeastern Soybean Paste
A grass carp cut into chunks—let’s see how fast Ale's hands move!
Today, Mom’s homemade fried sauce noodles made me so happy!
Episode 81: Four Dishes and One Soup Tutorial—Chopped Chili Fish Head, Tomato and Egg Stir-fry, Brai
I really regret not discovering this sooner—turns out there are so many clever little tricks for usi
Beef, fried egg, snail rice noodles, tomato, cheese, and large chicken cutlet
Cajun-style lobster tails originating from Louisiana, renowned for their rich and spicy flavor.
Today I'm only eating two packs of Shin Ramyun Black.
Challenging Lanzhou's "spiciest" beef noodles—get 10 extra spoonfuls of chili oil for free, and enjo
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You'd definitely say that making it yourself is expensive and troublesome.
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Today's expense: 11. Sweet and Sour Pork Tenderloin
I spent 4 hours making these [custard-filled mooncakes with flowing centers]—let’s cut one open and