Making an "edible water balloon" 10 times as big takes less than a dime!

[True Dishes] 2.5kg pebbles with 30 yuan. Stir-fried in a pot!

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Candy paradise. There is always the one you like.

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[Boki Chinese Subs] One bite of crispy honey fried chicken—this boneless machine is perfection!

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Eating Coconut Ash Asmr

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Do you love spinning hot pots? Love them so much!

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Insanely Long Internet-Famous Spring Rolls—You Can Only Take 4 Bites Per Roll!

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[High-Calorie Food Compilation 44] Best Eaten Before Bed!

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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The secret to mukbang’s viral success?! Let me taste it and see if it’s delicious!

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Jumbo Crispy Egg Sandwich

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Oden

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[Food][DIY]Making instant noodles from fine dried noodles

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Fat Sheep Fanhaozǐ | Hairy Crab | Dad’s Secret Recipe | Foodie Mukbang: Soft & Sumptuous Delights

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Zhajiangmian, Turkey-Flavored Enoki Mushrooms, Turkey-Flavored Scallops

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Immersive Chinese Slum-Style Breakfast Experience

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Butter Chocolate

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Hua Nong Brothers: Our bro saw we hadn’t caught anything for a while, so he brought us a fish specia

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Meat Sandwich | Sweet and Sour Pork Ribs | Braised Rice Noodles with Sauce

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Eating Hot Pot

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Hua Nong Brothers Check Out the Iron Bark Dendrobium Grown by the Cameraman—and Grab Some to Stew wi

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