[Food]Self-made spicy duck head vs. Juewei duck head

Squirrel Fish Recipe: It's Time to Test Your Knife Skills

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Countryside Recipe & Mukbang | Braised Beef Spareribs

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Countryside Recipe | Crossing-the-Bridge Pork Ribs (Stewed & Fried)

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Countryside Recipe | Red Braised Soft Shell Turtle (6.5 Kilos)

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Countryside Recipe & Mukbang | Spicy Pig's Trotters

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Countryside Recipe | Mao's Red Braised Pork Belly

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[Food]How to Make Sautéed Bullfrog with Pickled Peppers

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Countryside Recipe & Mukbang | Spicy Octopus

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Countryside Recipe & Mukbang | Beggar's Gigot & Mutton Offal Soup

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A Mi's special, Delighting pork ear recipe 'Thousand layered pork'

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Countryside Recipe & Mukbang | Spicy Stewed Cow Head

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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Delicious braised bream fish

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Baking diary, day 16—today’s treat is garlic bread! Just one week left!

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Pond loaches prepared in this method. Fresh and appetizing!

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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Steamed Catfish with Fermented Black Soybeans

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A Mi and Bandun's Day in Qinglianggu, Beijing

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Countryside Recipe & Mukbang | Spicy Dry Pot Horse Lung

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Making Braised Duck with Mushrooms. No water needed at all!

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