[Food][DIY]Making clear-sky like dessert

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Thousands of RMB per bite-“The Eight Immortals Crossing the Sea”

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Making Souffle Omelette

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Food|Edible Amethyst

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[Food]How to make tomato omelette

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Have you tried this Sichuan dish? It's not spicy at all!

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Different sounds while eating frozen strawberry pyramids

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Rice stuffed with penguin meat

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Starry Night Agar Thick Soup - The Most Restored Version

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Yan dumpling skin, wonderful Chinese food

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【Nado Official Chinese Subtitles】Chubby and Chewy Grilled Sausage Mukbang _ After eating grilled sau

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Royal dish: Squirrel-shaped Mandarin Fish

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【Boki Chinese Subtitles】Wen Fuhui: Spicy Braised Pork Chop, Cheese, Egg Cake, Rice Ball—Real Voices

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Michelin's approach almost fainted me

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[Nado Official Chinese Subtitles] Plump Fresh Shrimp Sashimi and Fresh Shrimp Sushi _ Savoring the D

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I spent 2,000 yuan to buy arowana to extract oil! In the end, I made a pot of super delicious grille

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Three "Non-stick" Dessert: a legendary royal cuisine, killer of cook!

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[Food]Chewing Salmon eggs and Coccoloba uvifera

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How hard to make a lenged royal dish-Buddha's jade vegetarian rice

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Awkward #595

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