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Let the princess from Potato Land teach you how to make the spicy, numbing, and longing-inducing "Gu
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Hardcore Challenge: Getting Your Money's Worth at the Bathhouse
Milk sauce drizzled over the salmon—it smells so good that even after the alcohol has evaporated, th
I thought 28 yuan was for an entire drawer... turns out the clerk said it's only for two...
First time we had so many orders we couldn't keep up! The dumplings were going into the pot faster t
Hot Pot Cake? Is it really that easy to sell?
Cooking while mopping the floor—do your Indian dishes even make sense?
Work Vlog | A Noisy Peek into the Daily Life of Chaoshan Men After Work. Hoping My Sore Throat Goes
Things I only realized after coming to France: you must sit aimlessly in a café until the end of tim
Have you ever tried this delicacy?
【Xiao Li is Changing 1】The latest video is now available—come check it out!
I'm really worried about the mental health of K-pop idols...
Today, let's dig into a 2kg giant Crayon Shin-chan super-sized jelly!
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Mash up some tomatoes into the rice, and you’ve got the latest viral rice dish—what costs 188 yuan a
I've been eating tomahawk steaks for 60 years, but I never knew steak could be enjoyed like this!! T
Eating pickled vegetables with silky tofu, even the emperor can't compare to me!
500% recreation of the mystery behind Xiao Dangjia's death!!!
Chinese food can make the impossible possible—our Austrian neighbor finally gets to taste Pot Pot Ch
Had a big round dumpling—so delicious! Way tastier than expected; it's not as bad as people online s
Spent 300 yuan on Zunyi roasted chicken from Guizhou—huge, tender, and juicy drumsticks. It's super