[Food][DIY]Making cigar-shaped chocolate mousse

【Xiao Shi the fierce milk lover】Only eats one pack of jelly

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Last time, you said the glutinous rice cakes I sold at the stall weren’t authentic because they were

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15 easy and fun recipes you can make with your hands

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【SULGI】Cheeto powder fried chicken legs | cheese balls | cheese sticks | Foodie Daily

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Tomahawk steak! Every bite is an abyss of happiness!

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[Food]How to make tomato omelette

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Use cheating methods to make a perfect 2D egg! A perfectly runny egg! A soft-boiled egg! A fried egg

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Strawberry Mochi Recipe

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This piece of coal made the auditors cry

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[SULGI] Today is a "double" eating show | Still a shameful little drama

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How to eat sea anemone?

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Three-Star Michelin Restaurant Grilled Pork Ribs Recipe

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Yan dumpling skin, wonderful Chinese food

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[Food]A Fake Lime Made from A Real Lime

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Never underestimate the power of street vendors!

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A Michelin Chef 's Versailles Omelet!

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[Food]Day 19 of bento-making: Adorable, sweet & girly bento

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I've gathered together 4 amazing home recipes to share with you. Learn how to make them for your fam

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Beancurd Jelly with "Monkey Brain"

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Can cold skewers still have calories? Eating this in the summer is absolutely delicious!

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