CÁCH LÀM GÀ HẤP NƯỚC MẮM THƠM NGON ĐƠN GIẢN - MÓN NGON MỖI NGÀY - MONNGONTV

Why is foreign tea so strong? It’s been fortified!

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Small Noodles, Make Do and Eat

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After the New Year, I’ll keep making pancakes for everyone. Wishing you all great luck at Longmen!

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No need to buy cake—just 5 eggs are all you need! No water, no oil—simple and sweet!

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Making tangyuan and "picking the green" for the Lantern Festival! Wishing my friends far away: Keep

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When it comes to grass carp, I swear by this one method: simple ingredients yet full-flavored. No de

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Strawberry Mille-Feuille Nibble-Nibble

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The Most Just Episode

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Secret recipe for roasted lamb leg: precise proportions and marinating technique—once it’s ready, th

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Using a steam oven to cook is so convenient—4 dishes and a soup all ready in one go, saving time, ef

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Today we added four divine tools! #PigTail[Topic] #Food[Topic] #SoDelicious[Topic] #OhMyGodSoFragran

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Stuff eggs into chili peppers, and once cooked, it becomes a signature dish you’d find in a restaura

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High-end ingredients often only need the simplest cooking methods. Sturgeon can be prepared this way

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Food in Anime That Makes You So Hungry!

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"Free-Loading is Justified" Episode 14: Dining and Drinking Sake at the Japanese Ambassador's Reside

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They actually put this thing up for sale!!

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Today, Xiao He made Braised Pork Bones for the seniors. Everyone got four big pieces—so happy!

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Japanese Workers' Evening Drink

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Steamed soup buns on the streets of Shaoxing, paired with a bowl of savory soy milk! So satisfying t

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Detailed recipe for braised green bean noodles: Follow my steps and you won’t mess it up—fragrant, f

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