17 Views PremiumOct 13, 2021
What I Eat in a Week (korean food & realistic) Life in Korea Alone
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It’s Chinese New Year—have a bite to eat and a drink, no worries!
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What i eat in a Day || Balance Diet & Weight (or Mukbang?)😅
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Work Lunch for My Granddaughter (That runny-yolk egg was requested by a fan!)
Wellington Steak
Slimy Pink Mice Meets Spicy Sauce Stir-Fried Beef Slices
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A seafood feast rarer than gold—top-tier ingredients you’ll hardly ever see!
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Chill Week in My Life: Cooking & A lot of Yogurt🧃🍜 What I eat as a College Student, Asian food
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Cheesy Mini Hot Pot in an Air-Conditioned Room—A Soft, Indulgent Foodie Mukbang!
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After You Drink It, You’ll Scream “I’m So Unlucky!”: India’s Strawberry Shake Without Strawberries
Yesterday’s tiramisu got rave reviews, so I couldn’t wait—I grabbed my bestie and headed to the nigh
[Simple Braised Beef] This braised beef doesn’t need any extra sauces, yet it tastes surprisingly de
I’m laying it all out—this tea jelly is next-level!!!!!!!
[Live Cooking] EP0027 Rwanda Wild Spicy · JJJJJJ-Level · Gigantic Giant Shrimp
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Just grabbing some random teppanyaki fried rice
Are you still satisfied with today’s internet mouthpiece?
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Two handsome guys from Jiangxi dive into super-spicy food—eating like there’s no tomorrow and chatti
[Red Bean Glutinous Rice Dumplings] Super easy & quick to make—sweet, soft, chewy, and packed with r
Why Do Japanese People Love Bento So Much?
Add a splash of white vinegar to soy milk—poof, it turns into tofu when it’s done!
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