[Food]Dark beer, cheese & beef pie. Western baked buns

You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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[Food]Making delicious Chicken wings with garlic and honey sauce

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[Food]Eating a variety of yellow foods

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Super Spicy Sichuan Fish with a Mountain of Sichuan Peppercorns! Who Can Resist This Red-Oil Country

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You can actually eat honeycomb briquettes? This guy turns 4 jin of squid into “squid honeycomb briqu

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【SULGI】Today is the day to order fried chicken takeout | Foodie Daily

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Again challenge to chew anise. This taste really stimulates a lot!

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This is the ultimate way to enjoy pig trotters! Crispy skin, melt-in-your-mouth meat—rich but not gr

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Food|Spread the Steak with Cheese

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Yellow croaker with Buddha jumping wall filling

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I’ve eaten century eggs before, but this is my first time seeing roasted century eggs—no idea what t

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A luxurious, state-banquet-level "Buddha Jumps Over the Wall" green rice ball—takes a whole week to

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【Food】Made mochi balls tastier than Sam's

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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This is the real deal: authentic Sichuan cured pork. One piece of cured pork is practically half a p

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Five amazing ways to eat instant noodles! Finally collected, so delicious that it makes me cry...

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Shanghai’s top roasted suckling pig: crispy skin, tender meat, juicy and utterly delicious!

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A delicious treat made from “feed” inside beef intestines—once you try it, you’ll be hooked! [Dianxi

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