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[The Making of Japanese Prison Food, Part 2]

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Do you love spinning hot pots? Love them so much!

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They’re all a bit more expensive.

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Taking DJI out to eat—let’s see how the boss reacts!

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Roll the chili with a rolling pin—never expected it to be this delicious, I wouldn’t trade it for me

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Sorry, Qianqian! I really need these bubble tea toppings!

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Guangdong Spice King Takes on Super-Spicy Cao’s Undercooked Noodles!

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Brewed beer at home all last summer—it wasn’t exactly a success. After some winter tinkering, I made

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How High-End Is “High-End Salt” Exactly?

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As soon as I pull out this braised rib noodles, my mouth is already watering before I even take a bi

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Today there was only one not-so-clean fish left, but the customer insisted on eating it—what can you

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Foreign in-laws can’t stop munching on duck necks and sesame balls—neighbors are dying of envy!

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Grandpa Chuan’s Seafood Buns

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Quanzhou street’s braised beef instant noodles—39 yuan a bucket packed with meaty aroma that’ll blow

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Drop the pork belly into the hot oil—once it’s out of the pan, it’s already a delicious dish!

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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I’ve had sweet coffee and bitter coffee—now there’s even麻辣-flavored coffee?

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Leftover fish no one wanted for staff meals got snatched up by customers!

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How to cook razor clams so they’re sand-free? Here’s the right way: razor clams with eggs—deliciousl

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Toss leftover steamed buns into boiling water—once they’re out of the pot, you’ve got a nearly forgo

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