เปลี่ยนมาม่าเผ็ดเกาหลีให้แซ่บมากยิ่งขึ้นห้ามพลาด

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272 Pengikut · 372 Videos

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Tofu transformed into “bird eggs”—one bite, one delight! Did imitating this signature dish end in di

14:44

Tofu transformed into “bird eggs”—one bite, one delight! Did imitating this signature dish end in di

shangbanzudebiandang

0 View

#Tear-it-apart Grilled Chicken Neck Bingbing, you’d better “garlic” this little stash of your own mo

1:22

#Tear-it-apart Grilled Chicken Neck Bingbing, you’d better “garlic” this little stash of your own mo

jerrod_hoffman_02

7 Views

Today I'm having shrimp paste, beef slices, and wide rice noodles!

2:49

Today I'm having shrimp paste, beef slices, and wide rice noodles!

7 Views

Genetically modified soybeans and non-GMO soybeans are vastly different—here's a comprehensive expla

3:00

Genetically modified soybeans and non-GMO soybeans are vastly different—here's a comprehensive expla

Xiaoyaolingweijie

3 Views

60 yuan for stir-fried pork with chili peppers

3:43

60 yuan for stir-fried pork with chili peppers

0 View

All the cute and quirky wraps I’ve made these past few days! Brother Anan—stop gaining weight! Or yo

2:40

All the cute and quirky wraps I’ve made these past few days! Brother Anan—stop gaining weight! Or yo

3 Views

Feast on huge portions of seafood! A Vietnamese culinary journey: experiencing Ho Chi Minh City's se

10:36

Feast on huge portions of seafood! A Vietnamese culinary journey: experiencing Ho Chi Minh City's se

palmer_collins_03

4 Views

I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

1:59

I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

weiweishixiaofuya

9 Views

You can always trust China's night markets—never, ever doubt the skills of those night-market stall

10:47

You can always trust China's night markets—never, ever doubt the skills of those night-market stall

bili_1692951808

3 Views

My hungry fans, dig in while it's still hot!

4:17

My hungry fans, dig in while it's still hot!

7 Views

In Hainan, Old Wang, a big meat lover, was absolutely thrilled to dig into such authentically delici

13:48

In Hainan, Old Wang, a big meat lover, was absolutely thrilled to dig into such authentically delici

bili_1692951808

5 Views

Are you cooking? No, you're concocting elixirs!

3:17

Are you cooking? No, you're concocting elixirs!

bili_1692951808

4 Views

[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"

14:42

[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"

0 View

Foreign guy takes on the spicy challenge: authentic Chongqing old-style hot pot, handed-down handmad

10:04

Foreign guy takes on the spicy challenge: authentic Chongqing old-style hot pot, handed-down handmad

bili_1692951808

2 Views

【Xiao Shi Nai Xiong】The Composure of a Veteran Artist

3:19

【Xiao Shi Nai Xiong】The Composure of a Veteran Artist

6 Views

A slightly charred egg custard crust is the ultimate proof of a Portuguese egg tart's deliciousness—

10:58

A slightly charred egg custard crust is the ultimate proof of a Portuguese egg tart's deliciousness—

palmer_collins_03

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Eating in the car is just so comfortable!

4:06

Eating in the car is just so comfortable!

5 Views

It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi

2:40

It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi

Xiaoyaolingweijie

2 Views

Simply enjoying meat

2:18

Simply enjoying meat

kitasanblack_05

6 Views

Only today did I find out—removing shrimp veins and brains, one shrimp per second, no tools required

1:52

Only today did I find out—removing shrimp veins and brains, one shrimp per second, no tools required

Xiaoyaolingweijie

2 Views