[I Got It] Let's Make "Three Non-stick Sweets" Now!

Eating Show | Today I'll Have Litchis And Kiwis

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[Food]Is this cornstarch?

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Making a cake with a rice cooker

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It is too rude to eat. It is the ice salad you want to see.

Shengkongguoma

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Plain Breakfast Noodles Energizing You So Easy! I Got It!

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[Food]Unsuccessful attempt of dessert making

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[Food]Learned from my lessons. Making Sachima 2.0!

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[Food]Can you make everything yourself? | DIY marshmallows

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How To Make The Trending Old-Fashioned Salted Milk Cream Cake Roll

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￥380 for a piece of tofu? You can't afford non-spicy Hunan dishes!

Nanxiangbuaichifan

64 Views

I know the joy of late-night snacks

TiedanerTyler

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A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price

mianyangliaoli

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Eating A Big Chunk of Butter. That's Gonna Make Me Fat

Shengkongguoma

265 Views

There is a kind of fruit called lychee! A large amount of water.

Shengkongguoma

64 Views

[Food]Making QQ Candy (Gummies) without preservatives

Andebufanche

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Secret recipe for steaks of Russian Uncle BBQ

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[ASMR]Eating wax apple

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416 Views

To Spend Seven Days Making Maltose from Wheat Malt

Yulinapo

456 Views

I'm gonna face up to the eggs right away

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133 Views

Flaming pork belly! Sizzling and bubbling, it actually tastes like Want Want senbei?

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