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Two foreigners meet at a Chongqing hotpot restaurant—do they first ask about each other's health?!
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Shenyang chicken racks: 8 yuan each, selling 600 a day—once you try them, you'll never forget!
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The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,
Everything in KTVs is so delicious—how am I ever going to leave Chongqing?
Foreigners try Guizhou cuisine for the first time—shocked after just the first bite!
Are the vegetarian dishes at this university cafeteria really this delicious?!
Hello everyone! I'm minced meat!
Chicken giblets are surprisingly affordable and incredibly delicious—highly recommend opening a bran
I won’t eat it if it’s not from White Elephant.
Night barbecue stalls that even Chengdu locals love—Old Wang’s “spicy” masterpiece!
I'm not gonna feed you anymore!
I hate generational affection! I also want to eat sea urchin rice bowls!
Old Wang takes hotpot to a whole new level again—this time, he shelled out 600 yuan all by himself!
If you're living in Thailand, how can you NOT open a durian blind box?~
Campfire cooking—a cherished childhood dream! 🥩 Cat and Mouse Steak!
Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of
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A little bridge, flowing stream, fallen leaves, and yellow flowers—plus super-delicious grilled fish
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You can always trust China's night markets—never, ever doubt the skills of those night-market stall
Eating in the car is just so comfortable!
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