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Let the princess from Potato Land teach you how to make the spicy, numbing, and longing-inducing "Gu
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Hardcore Challenge: Getting Your Money's Worth at the Bathhouse
Milk sauce drizzled over the salmon—it smells so good that even after the alcohol has evaporated, th
I thought 28 yuan was for an entire drawer... turns out the clerk said it's only for two...
First time we had so many orders we couldn't keep up! The dumplings were going into the pot faster t
Work Vlog | A Noisy Peek into the Daily Life of Chaoshan Men After Work. Hoping My Sore Throat Goes
【Xiao Li is Changing 1】The latest video is now available—come check it out!
Things I only realized after coming to France: you must sit aimlessly in a café until the end of tim
Hot Pot Cake? Is it really that easy to sell?
Have you ever tried this delicacy?
I'm really worried about the mental health of K-pop idols...
Cooking while mopping the floor—do your Indian dishes even make sense?
Today, let's dig into a 2kg giant Crayon Shin-chan super-sized jelly!
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Eating pickled vegetables with silky tofu, even the emperor can't compare to me!
Had a big round dumpling—so delicious! Way tastier than expected; it's not as bad as people online s
Mash up some tomatoes into the rice, and you’ve got the latest viral rice dish—what costs 188 yuan a
10 yuan for 100 dragon fruits?! Are fruit prices in Guangxi really this outrageous?
Let's take a look at the joy of cleaning the ice machine at Wangba Chaji milk tea shop!
You guys, when it comes to eating, am I the best?
I've been eating tomahawk steaks for 60 years, but I never knew steak could be enjoyed like this!! T
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