Food making- Sea salt Caramel toffee (Pan version)

Making Souffle Omelette

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Chinese desert- Chilled Mango Sago Cream with Pomelo

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Cafe-Quality Matcha Mille Crepe Cake

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[Food][DIY]How to Make 4-style Snowseductives?

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[Food][DIY]Making a Tiramisu without gelatine is classic

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[Food]Covering jujubes with milk powder and stuffing with almond

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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

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Your Highness, your afternoon tea is ready!

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Natural slate-grilled tomahawk steak 🥩 + tile-baked trout

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Master Yang, just admit it—out of the entire back kitchen, you're the only one who can't cook!

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I’m using dishes from my hometown to pay tribute to every extraordinary woman!

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Italian pastry chef Magrí Alberto, the dough in his hands becomes very obedient

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I used this lazy method to whip up a big batch of taro mousse cream puffs at home—bite-sized and so

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How many egg yolks are needed to make a serving of fresh pasta?

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Strawberry Sweet Gourd (with Tutorial) Chewing Sound (New)

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Two tips for making mouth-watering pizza at home.

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Immersive Cake Making / The Little Prince Cake 『Once, I watched the sunset forty-four times』

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Easy Watermelon Ice Cream Daifuku That's Soft And Nice!

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[Food]How To Make Coffee Pudding Cakes?

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Let's stir-fry a dish using a super huge conch—how's my cooking skill...

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