ไข่ลูกเป็ดเวียดนามมาอีกแล้ว กินได้กินดี แนวเเซ่บ13/10/64

Slimy Pink Mice Meets Spicy Sauce Stir-Fried Beef Slices

7 Views

A seafood feast rarer than gold—top-tier ingredients you’ll hardly ever see!

1 View

Cheesy Mini Hot Pot in an Air-Conditioned Room—A Soft, Indulgent Foodie Mukbang!

7 Views

[Red Bean Glutinous Rice Dumplings] Super easy & quick to make—sweet, soft, chewy, and packed with r

1 View

[Live Cooking] EP0027 Rwanda Wild Spicy · JJJJJJ-Level · Gigantic Giant Shrimp

2 Views

[Simple Braised Beef] This braised beef doesn’t need any extra sauces, yet it tastes surprisingly de

1 View

[Live Cooking] EP015 Summer Braised Snacks in Fermented Rice Water & Seltzer Maker Experience

4 Views

Guy Follows Hu Chenfeng’s Tips to Explore Sam’s Club in the U.S.

1 View

Just grabbing some random teppanyaki fried rice

3 Views

Japan’s biggest monster oyster! One bite and you’re flooded with fresh, sweet juices—the meat is sil

2 Views

Why split it into two bites when one bite does the trick?

1 View

TikTok creator gorges on a whole chicken at KFC in China—overseas netizens are stunned by how ridicu

0 View

I’m laying it all out—this tea jelly is next-level!!!!!!!

0 View

In Shanghai, you can feast on top-tier small seafood with a dazzling array of ingredients and endles

2 Views

Spiced lamb head for 88 yuan—looks intimidating but tastes amazing! Slow-cooked until tender and pac

1 View

Breakfast in Xining for 48.5 RMB: 7 steamed buns, a bowl of yak beef noodle soup, and hand-pulled no

7 Views

Change the Tea Leaves

0 View

Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

13 Views

Sui Bian Yi’s Deep Dive | Spicy Beef Noodle Showdown, Episode 4

1 View

The rarest dish in Shandong cuisine—most restaurants don’t dare make it, so how could Jude Lou even

4 Views