1 View PremiumSep 17, 2021
The feeling of chomping down on meat is just so satisfying—documenting real life.
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What kind of tempura can you get for 500 yen? Grilled chicken skewers are given away instead of bein
Fresh Shrimp and Sea Bass Stew—this time, it’s genuinely so fresh it’ll blow your mind! Fish and shr
Roasted Pig's Feet
Learn in 39 seconds—tiger-skin eggs that anyone who can boil eggs can make!
In Puning, Guangdong, how about trying Chaoshan-style raw marinated seafood hidden in a century-old
I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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Street-side boxed meals in Harbin, still persevering in the dead of winter
I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
Buying snacks outside the elementary school, day eight
#Xinjiang Cuisine #Hotan Cuisine #Xinjiang BBQ Camel barbecue, whole roasted lamb—everything is on t
Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do
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Internet-famous shake-shake [juicy cheesecake]—so bouncy and fluffy, with cheese oozing out everywhe
Surprise inspection! Can Chinese cat food factories withstand scrutiny from a German veterinary doct
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Quick Way to Slice Egg Tofu
Saying goodbye to the version of myself that stayed on campus—today, I’m having another bowl of “you
This egg is cheating! If you can't afford Michelin, it's just because you're doing it the wrong way.
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Ten-minute simmered century egg and lean pork congee—fresh, fragrant, rich in flavor, and delightful
Taking my Lao wife to investigate a controversial Guizhou food incident
CAKE, ICE CREAM, DONAD, CUP CAKE, MILK AND CHOCOLATE😋
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