63 Views PremiumOct 11, 2021
[Food]Eating a variety of yellow foods
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[Food]Chewing Salmon eggs and Coccoloba uvifera
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Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap
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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!
378 Views
Oh my gosh—been posting on time on other platforms all along, and after not opening Bilibili in ages
153 Views
On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern
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Ham: The Soul of Yunnan Cuisine
180 Views
Chongqing street-side charcoal barbecue: grilled first, then stir-fried—bold yet refined!
9 Views
Stewed Beef Marrow Bone, Tasty But Not Greasy
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🇦🇺 Immersive Meal Prep Vlog | Chef V’s Braised Beef Noodles 🍜 · 3-in-1 Oil-Splashed Noodles · 🥩 Juic
15 Views
One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu
888 Views
[Potato Egg Pancake] Crispy Outside and Soft Inside
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Hand the delicious food right out of the screen!
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Challenge: Only eating dishes made with Turkey Noodles!
35 Views
Food making- Quick breakfast- Toast with cabbage & egg
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Food making- Mouthful~super soft~ small and lovely! Bubble bread
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Just enjoying some simple grilled Chinese toon—it’s so delicious!
34 Views
Hot hot pot with mouth-scorching crispy tripe
21 Views
17 Magical & Simple Dishes!!! Taste Is What Matters Most
74 Views
Let’s dig into a shiitake mushroom platter!