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Liu Dajun's Old Flavor Feast, Episode 45
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Braised Ink Fish~
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Celebrating the 12th anniversary of our reunion 🌹
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Tonight for a late-night snack, I’m having some simple grilled ribs—grilled like this, they turn out
Tired of Buddha Jumps Over the Wall? Here comes “Buddha Dances”!
Taking my foreign wife out for breakfast
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An office that offers a self-service morning tea—this isn’t a company, it’s charity!
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What will foreigners’ reaction be when they try bayberry cake for the first time?
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FRICASSÊ DE CARNE
Chicken legs cooked this way are absolutely delicious—soft, tender, and juicy, with no fishy or dry
Eat, eat?
Starch sausage
Calling all classmates: Today we’re having fried vegetable dumplings—so amazing! Oh, and by the way,