Fried Chicken! Cheese! Juicy! Tender! Yummy!

It’s really lucky to buy this kind of watermelon!!!

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Flavored Xinjiang Big Plate Chicken, Nang-bread and Belt Noodles!

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Intangible cultural heritage food, the process of making lotus root starch using ancient methods.

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Can cold skewers still have calories? Eating this in the summer is absolutely delicious!

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Braised Food with Spicy Noddles. Why Are They So Good!

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Ohhhh! Such a rich and fresh juice, it filled my mouth!

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Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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Spicy lamb shanks

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After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!

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Beef tendon hot rice with grilled sausage

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You guys really know how to order—there's noodles, meat, and soup!

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Octopus headshot, headshot, actually you are not shooting the head, the correct way to eat octopus

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Make do and eat: Grilled Spring Bamboo Shoots

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How Spicy the Xinjiang Fried Rice Noodles Can Be?

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Super Crispy Streak Pork: Even Better with Garlic and Cheese

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Healing Fragrant Oden: Good to the Last Drop

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Pig Intestines Meal, Tender, Tasty, Chewy, Oily, and Fragrant!

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Convenient Store Fried Food Taste Test

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Sweet Rainbow path

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Old-fashioned sauce, sauce, sauce, sauce, sauce, sauce, sauce, extra sauce

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29 Views