[Food]The Put Chai Ko (Cantonese pudding cake) you asked for

Secret recipe of milk tea with herbal jelly

Fengxiaochudecaipu

362 Views

[Food][DIY]Egg Mushroom Claypot that tastes like seafood

Fengxiaochudecaipu

74 Views

[FOOD]How to make preserved radish?

Fengxiaochudecaipu

32 Views

[Food][DIY]Stewing a sea bass with eggs

Fengxiaochudecaipu

103 Views

[Food]Making mango pomelo sago

Fengxiaochudecaipu

45 Views

Hand-made Macha cake for daughter

Fengxiaochudecaipu

92 Views

Whoever can finish this bowl will be hired immediately!

Pniangjiadao_

11 Views

Thai food: These shrimps are too big! Giant prawns, black tiger prawns, giant shrimps, Tom Yum Goong

xiaolaohudetaiguoxing

3 Views

You think this is steamed buns? This is mushrooms worth 300 yuan per kilogram!

叶子吖OHYEZI

70 Views

Who invented this? With just one stroke, the reviewers were shocked!

shangbanzudebiandang

37 Views

How many bowls of rice can you eat with it?

tigerxixi

88 Views

Oh my god! Such a big... pigeon egg? It's so delicious after being cut open!

tigerxixi

9 Views

Overnight Rice Cooked This Way Tastes So Good. [Egg-Fried Rice]

Fengxiaochudecaipu

875 Views

Is the first ice cream in a new year is made with Sprite and Fanta?

IceCreamRolls

7.6K Views

Put plum into a steamer and make your own plum sauce

Fengxiaochudecaipu

25 Views

Japanese Pumpkin Tart Recipe

Senlinjiadeshenghuoshouji

475 Views

It’s really lucky to buy this kind of watermelon!!!

Shaonvailisi-

52 Views

Let the Japanese Beef Tendon Sukiyaki Heal You!

Jiujinghushu

103 Views

I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc

_____ilalaya

7 Views

【Boki Chinese Subtitles】The little sister ate the giant cake by herself, she was so greedy!!

bokixiaojiejie

1.6K Views