BỮA CƠM ĐỘC ĐÁO CỦA 2 BÀ CHÁU | Ẩm Thực Cô Vy

Western Cuisine—A Fusion of East and West: Masala Hot Pot

yindupangyase

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How about we just drink Wangzai instead?

shigexiaopangpang

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Because she couldn't see, she ate the meal she had made with tears in her eyes.

kelley_haas

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Everyone, Avoid the Thunder

tiguanxiaochan

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Family, who else can relate? I forgot to scoop out the rice from the day before yesterday, and when

xiaoshuoshuoshuoli

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Wow, that makes so much sense!

qingxinmichaxiang

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That's weird—how did the sour plum turn white?

guobage-

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Using cattail grass to cosplay grilled sausages for my bestie

meiweixianbaowang

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【Nado Official Chinese Subtitles】King Cream Turkey Noodle Eating Show _ What’s the giant gift she re

Nadou_Nado_나도

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【Nado Official Chinese Subs】Black Sugar Pearl Pizza & Cheese Fondue Pizza Mukbang _ The quirky pearl

Nadou_Nado_나도

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No cheese or cream needed—just stir one carton of milk, and you’ve got a New Year’s cake!

xueqimamahongbei

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Both bowls are chicken

mythnightchan_02

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Low-Score Takeout Challenge

jiangxi1

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The must-make finale dish for the Year of the Rabbit: Jade Rabbit Welcomes Spring, symbolizing grand

Xiaoyaolingweijie

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Vlog | Super Fun Grocery Store in New York: Bread Freedom, Smoked Salmon Bagels, Campus Life, Three

xiaochunjiey

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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do

Xiaoyaolingweijie

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It's midnight snack time—let's get cooking!

TiedanerTyler

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The waiter said this dish works well, so I should record it.

lihuazuipiaoliang

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

Xiaoyaolingweijie

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Encountered a 5R hand-thrown yogurt shaved ice on the streets of Xinjiang!

balalaxiaowanzi

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