5 Views PremiumJan 15, 2022
A slightly charred egg custard crust is the ultimate proof of a Portuguese egg tart's deliciousness—
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Crispy on the outside, stretchy on the inside—A complete egg toast breakfast recipe featuring eggs,
This is so much fun! Follow this tutorial—no molds required—you can easily make it at home by yourse
The main theme is just going shopping!
Lanzhou street-style lamb offal soup—20 yuan per serving; a way of eating that outsiders have never
"Salted Onion Sauce Steak"
Fried Skewers Family Portrait
#Taro Paste and Flossy Pork Sandwich—Bibin is still hiding it somewhere; I just don’t believe you ca
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Guys, when making egg fried rice, do you fry the eggs first or the rice first?
My girlfriend wants to eat glass noodles—no problem, I’ll make them for her!
My girlfriend wants to eat lotus root, but she's too lazy to go buy it.
Dachi Feeding the Saint-Denis Kid
#Tear-it-apart Grilled Chicken Neck Bingbing, you’d better “garlic” this little stash of your own mo
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Ultimate mouthwatering luxury durian mille crepe tutorial—so detailed even beginners can master it!
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Here's a brand-new version of fried rice made with taro—something you've definitely never tried befo
Tofu transformed into “bird eggs”—one bite, one delight! Did imitating this signature dish end in di
I heard that when you braise pig offal for Japanese-style braised dishes, you don’t need to wash the
Genetically modified soybeans and non-GMO soybeans are vastly different—here's a comprehensive expla
Eating fresh tripe hot pot
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Don't throw away yesterday's shrimp shells! Deep-fry them into fragrant shrimp oil—so aromatic that
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